A balut is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines.
Needless to say I got one for 20 pesos ($0.50) at the beach. I cracked the eggshell, added a pinch of salt and some vinager and just went for it.
I tried not to look at it because I wouldn't of been able to eat it. It had an interesting mix of flavors and textures. You gotta try everything at least once, and this was my first and last time eating balut.
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